Savory Soy Oatmeal
This Savory Soy Oatmeal is a surprising and deeply satisfying umami-rich breakfast that comes together in just 10 minutes. Quick oats are cooked in a savory broth and finished with soy sauce, a soft-boiled egg, and sesame oil for an Asian-inspired bowl that will change the way you think about oatmeal.
Umami-packed savory oatmeal with soy sauce and a soft egg ready in 10 minutes.
Nutrition per serving
Ingredients
base
liquid
seasoning
topping
Instructions
Soft Boil the Eggs
Bring a small saucepan of water to a boil. Carefully lower the eggs in and cook for exactly 6 minutes for a jammy soft-boiled yolk. Transfer to an ice bath immediately and peel when cool enough to handle.
Cook the Oats
While the eggs cook bring the broth to a boil in a separate saucepan. Stir in the oats and cook over medium heat for 2 to 3 minutes, stirring frequently, until the oats are creamy and have absorbed most of the broth.
Season the Oatmeal
Remove the oatmeal from heat and stir in the soy sauce and sesame oil. Taste and adjust seasoning as needed. The oatmeal should taste savory with a rich umami depth.
Assemble and Serve
Divide the oatmeal into two bowls. Slice the soft-boiled eggs in half and place them on top. Finish with sliced green onions, a drizzle more of sesame oil, and optional chili flakes for heat. Serve immediately.
Substitutions
Common mistakes
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