Scrambled Eggs Spinach Feta
These creamy scrambled eggs with wilted spinach and tangy feta cheese are ready in just 15 minutes. A quick and nutrient-packed breakfast that feels gourmet without any extra effort.
Soft scrambled eggs folded with fresh spinach and crumbled feta in under 10 minutes.
Nutrition per serving
Ingredients
main
cooking
Instructions
Whisk the eggs
Crack the eggs into a bowl, add the milk, and season with salt and pepper. Whisk until fully combined and slightly airy.
Wilt the spinach
Melt the butter in a non-stick skillet over medium heat, add the spinach and cook for about 1 minute stirring until just wilted.
Scramble the eggs
Pour the egg mixture over the spinach and reduce heat to medium-low. Gently fold the eggs with a spatula in slow sweeping motions, pulling the curds from the edges toward the center until softly set.
Add feta and serve
Remove from heat while eggs are still slightly glossy, fold in the crumbled feta, and serve immediately on toast or on their own.
Substitutions
Common mistakes
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