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Sesame Edamame Salad
This vibrant sesame edamame salad is a quick and nutritious dish ready in just 15 minutes. Nutty sesame flavors pair perfectly with tender edamame for a fast plant-based meal.
30 second summary
Protein-packed edamame tossed in sesame dressing ready in 15 minutes.
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Nutrition per serving
290Calories
14gProtein
22gCarbs
16gFat
7gFiber
Ingredients
2servings
main
base
dressing
garnish
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Instructions
1
Cook the Edamame
Place frozen edamame in a microwave-safe bowl with a splash of water. Microwave for 3 to 4 minutes until heated through then drain and let cool slightly.
2
Make the Dressing
Whisk together soy sauce, sesame oil, and rice vinegar in a small bowl until well combined.
3
Toss and Serve
Combine edamame and shredded purple cabbage in a large bowl. Pour dressing over top and toss to coat. Sprinkle with sesame seeds and serve immediately or chill briefly.
Substitutions
purple cabbage→shredded carrots or coleslaw mix
soy sauce→tamari for a gluten-free option
Common mistakes
Not draining edamame well which dilutes the dressing
Skipping the rice vinegar which balances the richness of sesame oil
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