Sesame Soy Garlic Noodles
These sesame soy garlic noodles are a bold and savory 15-minute meal packed with deep umami flavor from simple pantry ingredients. A quick Asian-inspired recipe you will want to make on repeat every single week.
Umami-loaded sesame soy noodles with garlic ready in just 15 minutes.
Nutrition per serving
Ingredients
pasta
sauce
topping
Instructions
Cook the Noodles
Boil noodles according to package directions until tender. Ramen noodles typically take 2 to 3 minutes while udon takes slightly longer. Drain and set aside.
Make the Sauce
In a small bowl whisk together soy sauce sesame oil minced garlic and brown sugar until the sugar is fully dissolved and the sauce smells deeply aromatic.
Toss Over Heat
Heat a skillet over medium heat and add drained noodles along with the sauce. Toss constantly for one to two minutes until noodles are evenly coated and the garlic is cooked through.
Serve with Toppings
Transfer to bowls and top with sesame seeds and sliced green onions. Serve immediately for the best texture and flavor.
Substitutions
Common mistakes
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