Shake Shack Smash Burger
This copycat Shake Shack burger delivers an incredibly juicy beef patty with crispy lacey edges achieved by smashing the ball of beef hard against a screaming hot flat surface. Topped with American cheese, special ShackSauce, lettuce, and tomato on a potato bun, it is the ultimate gourmet fast food burger made at home.
Crispy edged smash burger with homemade ShackSauce that rivals Shake Shack quality.
Nutrition per serving
Ingredients
Protein
Cheese
Bun
Sauce
Toppings
Instructions
Make the ShackSauce
Combine mayonnaise, Dijon mustard, ketchup, a splash of dill pickle brine, a pinch of cayenne pepper, and garlic powder in a small bowl. Stir until fully combined and refrigerate until ready to use. The sauce can be made a day ahead for even better flavor development.
Heat the Cooking Surface
Place a heavy cast iron skillet or flat griddle over high heat for at least 3 minutes until extremely hot and just beginning to smoke. This high heat is non-negotiable for creating the crispy caramelized crust that defines a true smash burger.
Smash and Sear the Patties
Place one ball of ground beef in the hot dry skillet and immediately press down hard with a heavy spatula or burger press for 10 full seconds until the patty is very thin and wide. Season immediately with salt and pepper. Cook undisturbed for 2 minutes then flip once.
Cheese and Assemble
After flipping, immediately place a slice of American cheese on each patty and cook for just 1 more minute until the cheese is fully melted and the edges of the patty are visibly crispy and lacy. Spread ShackSauce on both sides of the toasted potato bun and assemble with lettuce and tomato.
Substitutions
Common mistakes
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