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Shaved Beef Rice Bowl
This shaved beef rice bowl comes together in just 15 minutes for a satisfying and hearty meal. Quick-cooking thin beef slices over fluffy rice make this a perfect weeknight dinner.
30 second summary
Tender shaved beef over rice with savory sauce ready in 15 minutes.
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Nutrition per serving
520Calories
32gProtein
48gCarbs
18gFat
2gFiber
Ingredients
2servings
main
sauce
aromatics
garnish
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Instructions
1
Heat the Pan
Heat a large skillet over high heat and add sesame oil. Add minced garlic and cook for 30 seconds until fragrant.
2
Cook the Beef
Add shaved beef to the skillet in a single layer and cook for 2 to 3 minutes per side until browned and cooked through. Pour soy sauce over the beef and toss to coat.
3
Assemble the Bowl
Divide cooked rice between two bowls. Top with the saucy shaved beef and garnish with sliced green onions. Serve immediately.
Substitutions
shaved beef→shaved chicken or pork
white rice→cauliflower rice for low carb
Common mistakes
Overcrowding the pan causing the beef to steam instead of sear
Using thick-cut beef which will not cook quickly enough in 15 minutes
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