Shawarma Nachos
Crispy tortilla chips topped with spiced shawarma chicken, creamy garlic sauce, and pickled vegetables for a Middle Eastern twist on classic nachos. Every chip is loaded with bold flavor and satisfying texture.
Tortilla chips loaded with shawarma spiced chicken, garlic sauce, and tangy pickled toppings.
Nutrition per serving
Ingredients
Protein
Spices
Base
Cheese
Sauce
Topping
Garnish
Fat
Acid
Instructions
Season and Cook the Chicken
Toss sliced chicken with shawarma spice blend olive oil and lemon juice. Cook in a hot skillet over high heat for 5 to 6 minutes until charred on the edges and cooked through. Slice into smaller strips.
Preheat the Oven
Preheat your oven to 200 degrees Celsius or 390 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
Layer the Nachos
Spread tortilla chips in a single even layer on the baking sheet. Scatter half the mozzarella over the chips then distribute the cooked shawarma chicken evenly. Top with the remaining cheese.
Bake Until Melted
Bake the loaded nacho tray in the preheated oven for 8 to 10 minutes until the cheese is fully melted and bubbling and the edges of the chips are lightly golden.
Add Toppings and Serve
Remove from oven and immediately drizzle garlic sauce over the nachos. Top with diced tomatoes pickled turnips and fresh parsley. Serve straight from the tray while hot.
Substitutions
Common mistakes
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