Shawarma Wrap Middle Eastern Sandwich
This Middle Eastern street food staple features spiced marinated chicken layered with creamy garlic sauce, pickled vegetables, and fresh tomatoes all wrapped tightly in a warm flatbread. The aromatic blend of cumin, coriander, and turmeric makes this one of the most flavorful sandwiches enjoyed across the globe.
A spiced Middle Eastern chicken wrap with garlic sauce, pickles, and tomatoes in warm flatbread.
Nutrition per serving
Ingredients
Protein
Bread
Condiments
Vegetables
Spices
Instructions
Marinate and Cook the Chicken
Toss the chicken thighs in shawarma spice blend with a drizzle of olive oil, lemon juice, and a pinch of salt. Marinate for at least 15 minutes. Cook in a hot skillet or grill pan over high heat for 5 to 6 minutes per side until charred and cooked through.
Slice the Chicken
Remove the cooked chicken from the heat and let it rest for 3 minutes to retain its juices. Slice thinly on a diagonal against the grain to maximize surface area and create tender strips with charred edges throughout.
Warm the Flatbread
Warm the pita or flatbread directly on a dry skillet over medium heat for about 1 minute per side until pliable and heated through. Do not skip this step as warm bread wraps without tearing and clings to the fillings better.
Wrap and Serve
Spread garlic sauce generously across the center of the warm flatbread. Layer the sliced chicken, tomato slices, and pickles down the middle. Fold the sides of the bread in and roll tightly from the bottom up. Wrap in foil to hold the shape and serve hot.
Substitutions
Common mistakes
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