Sheet Pan Cajun Shrimp and Sausage
Bold Cajun-spiced shrimp and smoky andouille sausage roast together with colorful bell peppers and corn on a single sheet pan for a flavor-packed New Orleans inspired dinner. It is a vibrant and exciting meal that brings the spirit of a shrimp boil indoors with almost no effort.
Cajun spiced shrimp and andouille sausage roasted with peppers and corn on one sheet pan for a bold and exciting dinner.
Nutrition per serving
Ingredients
Protein
Vegetables
Fat
Seasoning
Instructions
Season Everything
Preheat the oven to 425 degrees F and line a large sheet pan with aluminum foil. Toss the sliced sausage, bell peppers, and corn rounds with olive oil and half the Cajun seasoning in a large bowl until well coated.
Start the Hearty Ingredients
Spread the sausage, peppers, and corn in an even single layer on the prepared sheet pan. Roast for 10 minutes to give these heartier ingredients a head start before adding the quick-cooking shrimp.
Add the Shrimp
Toss the shrimp with the remaining Cajun seasoning and a drizzle of olive oil. Remove the pan from the oven, push everything to the sides, and scatter the seasoned shrimp across the pan. Return to the oven for 7 to 8 more minutes until the shrimp are pink and cooked through.
Serve with Dipping Sauce
Serve the Cajun shrimp and sausage straight from the sheet pan family style. Offer lemon wedges for squeezing over everything and provide melted butter or remoulade sauce on the side for dipping the corn rounds.
Substitutions
Common mistakes
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