Sheet Pan Honey Garlic Salmon with Asparagus
Silky salmon fillets glazed with a sticky honey garlic sauce roast alongside tender asparagus spears for a restaurant-quality dinner in under 30 minutes. It is an elegant yet effortless meal that delivers bold flavors with almost no dishes to wash.
Honey garlic glazed salmon fillets roasted with fresh asparagus on one sheet pan for an elegant and effortless dinner.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Fat
Instructions
Make the Glaze
Preheat the oven to 400 degrees F and line a sheet pan with parchment paper. Whisk together the honey, minced garlic, soy sauce, and sesame oil in a small bowl until well combined into a smooth glaze.
Arrange the Pan
Spread the trimmed asparagus spears in an even single layer on one side of the prepared sheet pan. Place the salmon fillets skin side down on the other side of the pan, leaving a little space between each piece.
Glaze and Roast
Brush the honey garlic glaze generously over the salmon fillets and drizzle a small amount over the asparagus as well. Roast in the preheated oven for 12 to 15 minutes until the salmon flakes easily with a fork and the asparagus is tender.
Finish and Plate
Remove from the oven and optionally drizzle any remaining glaze from the pan back over the salmon. Serve immediately with rice or crusty bread to soak up the delicious pan juices.
Substitutions
Common mistakes
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