Sheet Pan Sausage and Peppers
Classic Italian sausage links roast alongside a rainbow of sweet bell peppers and onions until caramelized and deeply flavorful. This hearty and satisfying sheet pan meal is perfect for stuffing into hoagie rolls or serving over creamy polenta.
Italian sausage links roasted with colorful bell peppers and onions on one pan for a classic and satisfying dinner.
Nutrition per serving
Ingredients
Protein
Vegetables
Fat
Seasoning
Instructions
Preheat and Slice
Preheat the oven to 400 degrees F and line a large rimmed sheet pan with aluminum foil for easy cleanup. Slice the peppers and onions into even strips so they will cook uniformly alongside the sausage.
Season the Vegetables
Toss the sliced peppers and onions with olive oil, minced garlic, red pepper flakes, salt, and pepper directly on the sheet pan. Spread them out into as even a layer as you can manage across the entire pan.
Add Sausage and Roast
Nestle the whole sausage links on top of the pepper and onion mixture. Roast at 400 degrees F for 25 to 30 minutes, flipping the sausages halfway through, until they are browned and cooked through to 160 degrees F.
Serve Your Way
Let the pan cool for a couple of minutes then serve the sausage and peppers over hoagie rolls, polenta, or pasta. Drizzle with any pan juices for extra flavor.
Substitutions
Common mistakes
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