Silken Tofu Chocolate Mousse
A creamy and decadent chocolate mousse made entirely from silken tofu and melted dark chocolate. It is rich, smooth, and completely dairy free.
A velvety dairy free chocolate mousse that comes together in minutes using silken tofu.
Nutrition per serving
Ingredients
base
chocolate
sweetener
flavoring
seasoning
Instructions
Melt the Chocolate
Combine the dark chocolate chips and coconut oil in a heatproof bowl. Melt over a double boiler on low heat, stirring constantly until completely smooth. Remove from heat and let cool for 5 minutes.
Blend the Tofu
Add the drained silken tofu and plant based milk to a blender or food processor. Blend on high speed for about 60 seconds until the tofu is completely smooth with no lumps remaining.
Combine Ingredients
Add the melted chocolate, maple syrup, cocoa powder, vanilla extract, and sea salt into the blender with the tofu. Blend everything together on high for 90 seconds until the mixture is completely uniform and silky.
Portion and Chill
Pour the mousse evenly into 4 serving glasses or ramekins. Cover each glass with plastic wrap and refrigerate for at least 1 hour until the mousse is set and firm to the touch.
Serve
Remove the mousse from the refrigerator and let it sit at room temperature for 5 minutes before serving. Top with fresh berries or shaved chocolate if desired and serve immediately.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.