Silken Tofu Chocolate Pudding
This silken tofu chocolate pudding is a rich and creamy vegan dessert that you will not believe is dairy free. Made with simple vegan ingredients, it blends together in minutes for a decadent treat.
A smooth and creamy vegan chocolate pudding made with blended silken tofu and dark chocolate.
Nutrition per serving
Ingredients
base
sweetener
flavoring
seasoning
Instructions
Melt the Chocolate
Place the vegan dark chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring between each, until fully melted and smooth.
Blend the Base
Drain the silken tofu and add it to a blender along with the melted chocolate, maple syrup, vanilla extract, cocoa powder, and sea salt.
Blend Until Smooth
Blend on high speed for about 60 seconds until the mixture is completely smooth, creamy, and no tofu lumps remain.
Chill and Serve
Pour the pudding into individual serving cups and refrigerate for at least one hour until set. Serve cold with optional toppings like berries or coconut whip.
Substitutions
Common mistakes
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