Silky Homemade Turkey Gravy
This rich and silky turkey gravy is made from scratch using the drippings from your roasted turkey and a smooth roux base that ensures a perfectly lump-free velvety sauce. It is the glue that holds the entire Thanksgiving plate together and takes just 15 minutes to make.
A smooth and deeply flavorful turkey gravy made from pan drippings that comes together in just 15 minutes.
Nutrition per serving
Ingredients
Base
Thickener
Liquid
Herb
Seasoning
Fat
Instructions
Prepare the Drippings
After removing the turkey from the roasting pan, pour all the pan drippings into a fat separator or a large measuring cup. Allow the fat to rise to the top for about 5 minutes, then pour or spoon off and reserve approximately half a cup of the fat, discarding the excess or saving for another use.
Make the Roux
Pour the reserved turkey fat and the butter into a medium saucepan over medium heat. Once the butter is melted and the mixture is hot, sprinkle the flour over the fat all at once and whisk vigorously and continuously for 2 minutes. The roux should turn a light golden color and smell nutty.
Add Broth and Whisk
While whisking constantly, slowly pour the warm turkey broth into the roux in a thin steady stream. Do not stop whisking as you add the liquid to prevent any lumps from forming. Bring the gravy to a simmer over medium heat, continuing to whisk until it thickens, about 5 to 7 minutes.
Season and Finish
Add the fresh thyme leaves and freshly ground black pepper to the gravy. Taste and adjust salt as needed, keeping in mind the drippings may already be quite salty. If the gravy is too thick, whisk in additional broth a little at a time until the desired consistency is reached.
Substitutions
Common mistakes
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