Simple Cheese Arepas
These simple cheese arepas are one of the most kid friendly recipes from Latin America because kids love the cheesy crispy outside. They are easy to customize with favorite fillings making them a hit at any family table.
Crispy cornmeal cakes stuffed with melted cheese that kids devour in minutes.
Nutrition per serving
Ingredients
dough
filling
cooking
Instructions
Make the Dough
Mix cornmeal, warm water, and salt in a bowl until a soft dough forms. Let it rest for 5 minutes.
Shape the Arepas
Divide dough into 6 equal balls, flatten each into a disc about half an inch thick and press cheese into the center sealing the edges.
Cook Until Golden
Melt butter in a skillet over medium heat and cook arepas for 6 to 7 minutes per side until golden and crispy.
Serve Warm
Serve immediately while cheese is melted and gooey for the best kid friendly experience.
Substitutions
Common mistakes
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