Simple Chicken Wrap with Ranch
These simple chicken wraps filled with tender chicken lettuce and cheese are a kid friendly lunch that comes together in minutes. Parents love this recipe because it is easy to customize and a great way to sneak in some veggies.
Soft flour tortillas stuffed with seasoned chicken shredded cheese and ranch dressing make a lunch kids will actually eat.
Nutrition per serving
Ingredients
filling
base
sauce
seasoning
Instructions
Season the Chicken
If using pre-cooked chicken toss the shredded chicken with garlic powder in a bowl until evenly coated. Warm the chicken in a skillet over medium heat for 3 to 4 minutes until heated through.
Warm the Tortillas
Place each tortilla in the dry skillet for about 30 seconds per side to make them pliable and easier to wrap without cracking.
Assemble the Wraps
Lay each warm tortilla flat and spread one tablespoon of ranch dressing down the center. Layer on the warm chicken shredded cheese and lettuce in a line down the middle.
Wrap and Serve
Fold the sides of the tortilla in and roll tightly from the bottom up. Slice diagonally in half and serve immediately with extra ranch for dipping.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.