Simple Kare Kare with Peanut Sauce
Simple Kare Kare with Peanut Sauce is a wonderfully kid friendly recipe because most children adore the rich and creamy peanut butter based stew coating tender meat and colorful vegetables. This simplified version of the classic Filipino dish brings all the comforting flavors to your table without hours of preparation.
Rich and creamy Filipino peanut stew with tender meat and fresh vegetables kids will love.
Nutrition per serving
Ingredients
Main
Sauce
Vegetables
Aromatics
Liquid
Condiment
Instructions
Brown the Beef
In a large pot over medium high heat sear the beef cubes on all sides until nicely browned then add onion and cook for 2 more minutes until softened.
Simmer the Meat
Pour in the beef broth bring to a boil then reduce heat to low and simmer for 35 to 40 minutes until the beef is very tender and easily pierced with a fork.
Add Peanut Sauce and Vegetables
Whisk in the peanut butter until fully dissolved into the broth then add eggplant and string beans and simmer for 8 to 10 minutes until vegetables are tender.
Serve with Bagoong
Ladle the kare kare into bowls over steamed rice and serve with a small side of bagoong shrimp paste which adds a savory salty contrast to the rich peanut stew.
Substitutions
Common mistakes
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