Simple Kibbeh Patties
These simple kibbeh patties are a kid friendly recipe that combines seasoned ground beef with bulgur wheat for a filling and nutritious meal. Kids enjoy the fun oval shape and mild warm spices that are not too strong or spicy.
Seasoned ground beef and bulgur patties pan-fried until golden and juicy.
Nutrition per serving
Ingredients
main
spices
cooking
Instructions
Soak the Bulgur
Cover fine bulgur with cold water and soak for 10 minutes. Drain very well and squeeze out excess water using a clean kitchen towel.
Mix the Kibbeh
Combine drained bulgur, ground beef, grated onion, allspice, cinnamon and salt in a bowl. Mix well with your hands until completely combined and smooth.
Shape the Patties
Divide mixture into 12 portions and shape each into an oval football shape or flatten into small patties for easier eating by younger kids.
Pan Fry Until Golden
Heat olive oil in a skillet over medium heat and cook patties for 5 to 6 minutes per side until golden brown and cooked through. Serve with yogurt dip.
Substitutions
Common mistakes
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