Simple Malai Kofta
These soft paneer and potato dumplings in a creamy tomato sauce are an incredibly kid friendly recipe that even picky eaters adore. This is one of those kid friendly recipes that sneaks in nutrients while tasting like pure comfort food.
Soft paneer potato balls simmered in a rich creamy sauce that kids cannot resist.
Nutrition per serving
Ingredients
kofta
sauce
seasoning
cooking
Instructions
Make the Kofta Balls
Mix grated paneer and mashed potato together in a bowl with a pinch of salt. Form the mixture into small smooth balls about the size of a golf ball. You should get around 12 to 14 balls.
Fry the Kofta
Heat oil in a pan over medium heat. Gently place kofta balls in the pan and fry for about 3 to 4 minutes turning carefully until golden brown on all sides. Remove and set aside on paper towels.
Make the Creamy Sauce
In the same pan add crushed tomatoes and cook for 5 minutes stirring frequently. Add garam masala and salt then stir well. Pour in the cream and simmer on low heat for 8 minutes until sauce thickens beautifully.
Combine and Serve
Gently place the fried kofta balls into the sauce and let them soak for 2 minutes. Serve immediately with steamed rice or soft naan. Drizzle extra cream on top for presentation kids will love.
Substitutions
Common mistakes
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