Simple Pastel de Choclo
This simple pastel de choclo is a sweet and savory Chilean corn pie that is one of the most naturally kid friendly recipes because kids love the sweet corn topping contrasted with savory beef filling. It bakes up golden and bubbly making it a showstopping family dinner.
A Chilean baked corn and beef casserole with a naturally sweet corn crust that kids adore.
Nutrition per serving
Ingredients
filling
topping
Instructions
Cook the Beef Filling
Brown ground beef with diced onion and cumin in a skillet over medium heat for 8 minutes, drain excess fat and spread into a baking dish.
Blend the Corn Topping
Blend corn kernels with milk and sugar in a blender until a thick smooth puree forms.
Assemble and Bake
Pour the corn puree evenly over the beef filling and bake at 400 degrees F for 25 to 30 minutes until the top turns golden.
Cool and Serve
Let the pastel de choclo rest for 5 minutes before serving so it holds together nicely for kids.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.