Simple Tabbouleh Salad
This simple tabbouleh salad is a kid friendly recipe packed with fresh herbs and tiny pasta-like bulgur that kids find fun to eat. It is bright, lemony and perfect as a healthy lunchbox addition.
Fresh herby bulgur salad with tomatoes and lemon that makes a refreshing side dish.
Nutrition per serving
Ingredients
main
dressing
Instructions
Cook the Bulgur
Pour boiling water over bulgur in a bowl using a 1 to 1 ratio. Cover and let sit for 10 minutes, then fluff with a fork and let cool completely.
Chop the Vegetables
Finely chop parsley and dice tomatoes into small pieces. Slice green onions thin. The smaller the chop the better the salad tastes.
Mix the Dressing
Whisk together fresh lemon juice, olive oil and a pinch of salt in a small bowl until combined and slightly emulsified.
Combine and Chill
Toss cooled bulgur with parsley, tomatoes and green onions. Pour dressing over and mix well. Refrigerate for 15 minutes before serving.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.