🎉 Join free — Show off your culinary skills, take part in fun challenges & win prizes!Sign up free →
Skillet Cookie
vegetarian
Advertisement
Home / Skillet Cookie

Skillet Cookie

This giant gooey skillet cookie bakes up in just 12 minutes for a warm shareable dessert that everyone will love. It is one of the quickest ways to satisfy a chocolate chip cookie craving without waiting for a full batch to bake.

4.5
15 min
🍴4 servings
🔥420 cal
🔖Easy
⬇ Jump to recipe
30 second summary

A warm gooey giant chocolate chip cookie baked in a skillet in 12 minutes.

Advertisement

Nutrition per serving

420Calories
5gProtein
58gCarbs
20gFat
2gFiber

Ingredients

4servings

main

mix-ins

Advertisement

Instructions

1

Preheat and Mix

Preheat oven to 375 degrees Fahrenheit. In a 6-inch oven-safe skillet, mix softened butter and brown sugar together until creamy, then beat in the egg until fully incorporated.

2

Add Dry Ingredients

Stir flour and baking soda into the butter mixture directly in the skillet until just combined. Fold in chocolate chips evenly throughout the dough.

3

Bake and Serve

Spread dough evenly in the skillet and bake for 10 to 12 minutes until edges are golden but center still looks slightly underdone. Serve warm with ice cream if desired.

Substitutions

chocolate chipspeanut butter chips or chopped nuts
all-purpose flourgluten-free 1-to-1 baking flour

Common mistakes

Overbaking until fully set which loses the gooey center texture
Using cold butter which prevents proper mixing and creates uneven texture
Advertisement

I made this!

Cooked this recipe? Share your photo and inspire others.

Reviews

I made this!

Advertisement