Skillet Cookie Pizookie
This giant skillet cookie pizookie recipe creates a warm gooey chocolate chip cookie baked directly in a cast iron pan and served hot with a generous scoop of vanilla ice cream on top making it the ultimate easy dessert from scratch. Whether you are searching for the best homemade pizookie recipe or a quick impressive dessert for date night this BJs restaurant copycat comes together in just 30 minutes.
A giant warm gooey chocolate chip skillet cookie served with ice cream that is ready in 30 minutes and feeds the whole table.
Nutrition per serving
Ingredients
Wet Ingredients
Sugars
Dry Ingredients
Mix-Ins
Instructions
Preheat and Prep the Skillet
Preheat your oven to 350 degrees F. Grease a 10 or 12 inch cast iron skillet generously with butter or nonstick spray. Melt the butter and set aside to cool slightly so it does not scramble the eggs.
Mix the Wet Ingredients
In a large bowl whisk together the melted butter, brown sugar, and granulated sugar until smooth and glossy. Add both eggs and whisk vigorously for 60 seconds until the mixture is thick and slightly lighter in color.
Add the Dry Ingredients
Add flour, baking soda, and kosher salt directly to the bowl. Use a rubber spatula to fold everything together until just combined and no dry streaks remain. Do not overmix or the cookie will be tough.
Load the Skillet
Fold in 1 cup of the chocolate chips then press the dough evenly into the prepared cast iron skillet. Scatter the remaining half cup of chocolate chips over the top for extra melty chocolate pockets in every bite.
Bake and Serve
Bake for 18 to 22 minutes until the edges are set and golden but the center still looks slightly underdone and glossy. Remove from the oven and immediately add two large scoops of vanilla ice cream to the center and serve straight from the skillet.
Substitutions
Common mistakes
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