Slow Cooker Pulled Pork Sliders
Tender pulled pork slow cooked in a smoky barbecue sauce makes the ultimate potluck main dish. It is served on soft slider buns and topped with creamy coleslaw for the perfect bite.
Smoky slow cooker pulled pork piled onto slider buns for an irresistible potluck crowd-pleaser.
Nutrition per serving
Ingredients
Protein
Sauce
Seasoning
Bread
Topping
Instructions
Season the Pork
Rub the pork shoulder all over with smoked paprika, brown sugar, salt, and black pepper. Make sure every surface is evenly coated with the seasoning mixture.
Slow Cook
Place the seasoned pork shoulder into the slow cooker and pour half the barbecue sauce over the top. Cook on low for 8 hours or on high for 5 hours until the meat is fall-apart tender.
Shred the Pork
Remove the pork from the slow cooker and use two forks to shred the meat, discarding any large pieces of fat or bone. Return the shredded pork to the slow cooker and mix with the remaining barbecue sauce and cooking juices.
Assemble Sliders
Pile generous portions of the pulled pork onto slider buns and top each one with a spoonful of prepared coleslaw. Serve warm directly from the slow cooker to keep everything hot throughout the party.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.