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Smashed Buffalo Chicken Tacos
Nut Free
Home / Smashed Buffalo Chicken Tacos
SK
Su Kumar ยท DishBloom Kitchen

Smashed Buffalo Chicken Tacos

Smashed buffalo chicken tacos combine the iconic tangy heat of classic buffalo wings with the handheld convenience of a crispy smashed taco shell. This easy weeknight dinner idea brings together bold flavors and satisfying crunch that make it one of the best homemade taco recipes you will find.

4.5
30 min
🍴4 servings
🔥485 cal
🔖Easy
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30 second summary

Juicy smashed buffalo chicken pressed into crispy tortillas creates the ultimate quick taco recipe packed with heat and flavor.

Nutrition per serving

485Calories
34gProtein
38gCarbs
20gFat
3gFiber

Ingredients

4servings

Chicken

Shells

Cheese

Sauce

Toppings

Instructions

1

Season and Cook the Chicken

Heat a large cast iron skillet or heavy pan over medium-high heat with a light coating of oil. Add ground chicken and season with garlic powder, breaking it into small crumbles as it cooks. Cook for 6 to 8 minutes until fully cooked through with no pink remaining.

2

Add Buffalo Sauce

Reduce heat to medium and pour buffalo hot sauce over the cooked ground chicken in the pan. Stir thoroughly to coat every piece of chicken with the sauce. Let the mixture simmer for 2 minutes until the sauce thickens slightly and coats the chicken.

3

Smash and Toast the Tacos

Lay flour tortillas flat in a separate clean non-stick pan over medium heat. Spoon about 3 tablespoons of the buffalo chicken mixture onto one half of each tortilla. Fold the empty half over the filling and press firmly with a spatula to smash and seal the taco flat. Cook 2 minutes per side until golden and crispy.

4

Add Cheese and Melt

Sprinkle shredded mozzarella directly onto the top side of each taco after the first flip. The residual heat will help melt the cheese while the bottom side crisps up. Press again with the spatula to ensure the cheese fully melts and the tortilla is evenly toasted.

5

Top and Serve

Transfer smashed tacos to a cutting board and top each one with shredded iceberg lettuce, crumbled blue cheese, and a generous drizzle of ranch dressing. Cut each taco in half diagonally for a clean presentation and serve immediately while hot and crispy.

Substitutions

ground chickenshredded rotisserie chicken mixed with buffalo sauce for an even faster version
blue cheese crumblesextra shredded cheddar or Monterey Jack cheese for a milder flavor
flour tortillassmall corn tortillas pressed together in pairs for a gluten-free option

Common mistakes

Not pressing the taco firmly enough when smashing which results in a thick uneven shell that does not crisp properly
Using too much filling which causes the taco to burst open and prevents proper sealing
Cooking on heat that is too high which burns the outside of the tortilla before the cheese has time to melt

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Nutrition Facts

Per serving

485
Calories
34g
Protein
38g
Carbs
20g
Fat
Fiber3g
Servings4
Prep Time10 min
Cook Time20 min
Total Time30 min
DifficultyEasy

Dietary Information

Nut-Free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossWeeknight DinnerFamily MealPost WorkoutHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!