Smoked Brisket
A slow-cooked smoked brisket with a rich, smoky flavor and tender texture.
Delicious smoked brisket seasoned with a homemade rub and cooked to perfection.
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Sauce
Vegetables
Garnish
Instructions
Prepare the Brisket
Trim excess fat from the brisket and pat dry.
Make the Rub
Combine salt, pepper, paprika, garlic powder, onion powder, cayenne, and brown sugar in a bowl.
Rub the Brisket
Apply the spice rub generously all over the brisket.
Prepare Smoker
Soak wood chips in water for 30 minutes. Preheat the smoker to 225°F.
Smoke the Brisket
Place brisket in the smoker, add wood chips, and cook for 12 hours or until it reaches 205°F.
Rest the Brisket
Remove brisket from smoker and let it rest for at least 30 minutes before slicing.
Serve
Slice against the grain and serve with pickles, onions, and BBQ sauce.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.