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Smoked Salmon Bagel
This Smoked Salmon Bagel is a classic New York style breakfast you can put together in just 10 minutes with no cooking required. Loaded with cream cheese, silky smoked salmon, and bright toppings, it is an elegant and quick morning meal.
30 second summary
A classic smoked salmon bagel with all the toppings ready in 10 minutes.
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Nutrition per serving
440Calories
24gProtein
46gCarbs
18gFat
2gFiber
Ingredients
2servings
main
topping
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Instructions
1
Toast the Bagels
Toast the bagel halves in a toaster or under the broiler for 2 minutes until lightly golden and warm.
2
Spread the Cream Cheese
Generously spread cream cheese over each toasted bagel half while still warm.
3
Add the Toppings
Layer smoked salmon over the cream cheese, then top with red onion slices, capers, and fresh dill before serving.
Substitutions
cream cheese→dairy free cream cheese for a lactose free option
smoked salmon→smoked trout for a different but equally delicious flavor
Common mistakes
Using too little cream cheese which makes the bagel dry and bland
Piling on too many toppings which makes the bagel impossible to eat without everything falling off
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