Smoked Salmon Carpaccio
This elegant Smoked Salmon Carpaccio is a quick 15-minute dish that looks incredibly impressive at any table. Thinly sliced smoked salmon layered with capers and a bright lemon dressing makes this a stunning no-cook starter.
An elegant 15-minute no-cook smoked salmon carpaccio with capers, lemon, and fresh dill.
Nutrition per serving
Ingredients
salad
garnish
dressing
Instructions
Arrange the salmon
Lay the smoked salmon slices in a single even layer across a large serving platter, overlapping slightly for full coverage.
Add the toppings
Scatter the capers and very thinly sliced red onion evenly over the salmon slices.
Dress the carpaccio
Whisk together the olive oil, lemon juice, and lemon zest then drizzle evenly over the entire platter.
Garnish and serve
Finish with fresh chopped dill, a pinch of black pepper, and serve immediately with crackers or toasted bread.
Substitutions
Common mistakes
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