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Smoked Salmon Cream Cheese Flatbread
This smoked salmon cream cheese flatbread is an elegant yet effortless meal that comes together in just 15 minutes. Silky cream cheese and rich smoked salmon on crispy flatbread create a restaurant-quality bite at home.
30 second summary
Elegant smoked salmon and cream cheese flatbread ready in 15 minutes.
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Nutrition per serving
390Calories
22gProtein
30gCarbs
20gFat
2gFiber
Ingredients
2servings
base
protein
spread
topping
garnish
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Instructions
1
Toast Flatbread
Toast flatbread in a toaster oven or dry skillet over medium heat for 2 to 3 minutes until lightly crispy and golden.
2
Spread Cream Cheese
Spread a generous layer of softened cream cheese evenly over each toasted flatbread.
3
Add Toppings
Layer smoked salmon slices over cream cheese and scatter capers evenly across the top.
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4
Garnish and Serve
Finish with freshly chopped dill and a squeeze of lemon if desired. Slice and serve immediately.
Substitutions
smoked salmon→canned salmon or smoked trout for a budget-friendly option
cream cheese→labneh or ricotta cheese
Common mistakes
Using cold cream cheese straight from the fridge making it difficult to spread without tearing the flatbread
Overloading the flatbread with too many toppings making it soggy and hard to eat
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