Smoked Salmon and Cream Cheese Pinwheels
These elegant no-cook pinwheels are filled with creamy herbed cream cheese and delicate smoked salmon rolled in soft flour tortillas and sliced into neat rounds. They are a sophisticated and effortless picnic finger food that requires zero cooking.
No-cook smoked salmon pinwheels that are elegant, easy to make, and perfect for sharing at a picnic.
Nutrition per serving
Ingredients
base
filling
herbs
topping
Instructions
Prepare the Cream Cheese
Mix the softened cream cheese with the chopped fresh dill and a squeeze of lemon juice in a bowl until smooth and fragrant.
Assemble the Tortillas
Spread an even layer of herbed cream cheese across each tortilla leaving a 2 cm border around the edges to prevent overflow when rolling.
Add Fillings and Roll
Layer smoked salmon slices over the cream cheese then scatter red onion slices and capers evenly. Roll each tortilla firmly and tightly into a log shape.
Chill and Slice
Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up. Slice into 2 cm rounds with a sharp knife just before packing.
Substitutions
Common mistakes
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