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Smoked Salmon Rice Bowl
This smoked salmon rice bowl is an elegant and quick meal that is ready in just 15 minutes using pre-cooked or microwavable rice. It delivers restaurant-quality flavors fast with minimal effort.
30 second summary
A luxurious smoked salmon bowl over fluffy rice ready in just 15 minutes.
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Nutrition per serving
420Calories
24gProtein
48gCarbs
14gFat
3gFiber
Ingredients
2servings
base
protein
topping
dressing
garnish
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Instructions
1
Cook Rice
Microwave the rice according to package directions then divide between two bowls.
2
Arrange Toppings
Layer smoked salmon slices and avocado slices over the warm rice in each bowl.
3
Make Dressing
Whisk together soy sauce and sesame oil then drizzle over each bowl.
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4
Garnish and Serve
Sprinkle sesame seeds over each bowl and serve immediately while rice is warm.
Substitutions
smoked salmon→canned tuna for a budget-friendly option
white rice→cauliflower rice for a low-carb version
Common mistakes
Using cold leftover rice without reheating it properly
Overdressing the bowl which makes it too salty
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