Smores Brownies
Fudgy homemade brownies layered on a buttery graham cracker crust and topped with gooey toasted marshmallows recreate the beloved campfire classic in an easy to bake bar form. These incredible layered bars are guaranteed to disappear quickly at any kids party, sleepover, or family gathering.
Fudgy brownies on a graham cracker crust with toasted marshmallows on top for campfire vibes.
Nutrition per serving
Ingredients
crust
brownie
topping
Instructions
Make the Graham Cracker Crust
Mix graham cracker crumbs with three tablespoons of melted butter until the mixture resembles wet sand. Press it firmly and evenly into the bottom of a greased 9 by 13 inch baking pan.
Add and Bake the Brownies
Prepare the brownie mix according to the package directions and pour the batter evenly over the graham cracker crust. Bake at 350 degrees F for 25 to 28 minutes until a toothpick comes out with just a few moist crumbs.
Add Smores Toppings
Remove the pan from the oven and immediately scatter mini marshmallows, chocolate chips, and broken graham cracker pieces evenly over the hot brownie surface. Return the pan to the oven for two minutes.
Toast and Cool
Switch the oven to broil and broil for one minute watching very carefully until the marshmallows are golden and toasted. Remove from the oven and let the brownies cool for at least 20 minutes before cutting into squares.
Substitutions
Common mistakes
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