Smores Mug Cake
This gooey smores mug cake captures all the magic of campfire smores in a microwave-ready mug that is ready in just minutes. Layers of graham cracker crumbs chocolate cake and toasted marshmallows create the ultimate nostalgic dessert without needing a fire.
A gooey layered smores mug cake with graham crackers chocolate and marshmallows made in the microwave in 5 minutes.
Nutrition per serving
Ingredients
base
cake
topping
Instructions
Add Graham Cracker Base
Crush graham crackers and press half of them into the bottom of a large microwave-safe mug to create a firm base layer for the mug cake.
Mix and Add Cake Batter
In a small bowl stir together chocolate cake mix, milk, and vegetable oil until smooth then pour the batter over the graham cracker layer in the mug.
Top with Remaining Crackers
Sprinkle remaining crushed graham crackers over the batter then press mini marshmallows into the top of the batter so they are visible.
Microwave and Serve
Microwave on high for 90 seconds until the cake is set and marshmallows are puffed and golden on top. Eat immediately while the chocolate is still melty and marshmallows are gooey.
Substitutions
Common mistakes
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