Snickerdoodle Mug Cake
This snickerdoodle mug cake brings the classic cookie flavor of cinnamon and sugar into a warm fluffy microwave cake. It takes only a few minutes to prepare and cook, making it the perfect late-night treat.
A soft and cinnamon-sugary snickerdoodle inspired mug cake ready in under 5 minutes from the microwave.
Nutrition per serving
Ingredients
dry
wet
Instructions
Combine Dry Ingredients
Whisk together flour, sugar, half a teaspoon of cinnamon, and cream of tartar in a large microwave-safe mug.
Add Wet Ingredients
Pour in the milk and melted butter and stir until the batter is completely smooth with no lumps remaining.
Top with Cinnamon Sugar
Mix together the remaining cinnamon with a small pinch of sugar and sprinkle generously over the top of the batter for that classic snickerdoodle coating.
Microwave and Serve
Microwave on high for 70 to 90 seconds until the cake is set on top. Let rest for 30 seconds before serving directly from the mug.
Substitutions
Common mistakes
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