Soft Pretzel Bites
Soft Pretzel Bites are warm chewy little nuggets with a golden crust and perfectly salted exterior that kids find completely addictive. This kid friendly recipe is a fun baking project that little ones love helping with by rolling and shaping the dough.
Warm chewy homemade pretzel bites with a golden crust are the ultimate crowd-pleasing kid friendly baked snack.
Nutrition per serving
Ingredients
dough
bath
topping
Instructions
Make the Dough
Mix warm water, sugar, and yeast and let sit for 5 minutes then add flour and salt and knead for 5 minutes until smooth and elastic.
Rest and Shape
Let dough rest for 20 minutes then roll into ropes and cut into 1-inch bite-sized pieces.
Baking Soda Bath
Bring a pot of water with baking soda to a boil then drop pretzel bites in batches for 30 seconds each and remove with a slotted spoon.
Salt and Bake
Place boiled bites on a parchment-lined baking sheet, sprinkle with coarse salt, and bake at 450 degrees Fahrenheit for 12 to 15 minutes until deep golden brown.
Substitutions
Common mistakes
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