Southern Pimento Cheese Burger
A Southern-inspired burger piled high with creamy homemade pimento cheese that melts beautifully over a juicy smash patty. The tangy spread adds bold flavor and a velvety richness that sets this burger apart.
A smash burger topped with rich homemade pimento cheese spread for a classic Southern twist.
Nutrition per serving
Ingredients
patty
pimento cheese
bun
Instructions
Make the Pimento Cheese
Combine shredded sharp cheddar, drained diced pimentos, mayonnaise, and cayenne pepper in a bowl. Stir until fully mixed and creamy. Do not use pre-shredded cheese as the coating prevents it from blending smoothly. Refrigerate until ready to use.
Portion the Beef
Divide the ground beef into four loose 6-ounce balls. Do not overwork or tightly pack the meat as this leads to a dense and tough patty instead of a juicy smash burger.
Smash and Cook
Heat a cast iron skillet or griddle over high heat until smoking hot. Place a beef ball on the surface and immediately smash it flat with a heavy spatula using firm pressure. Season with salt and pepper and cook for 2 minutes until edges are crispy and brown.
Flip and Add Pimento Cheese
Flip the patty and immediately add a generous spoonful of pimento cheese on top. Cook for 90 more seconds. The residual heat will melt and soften the cheese into a luscious topping.
Toast Buns and Assemble
Toast potato buns cut side down in the same skillet for 30 seconds. Place the pimento cheese patty on the bottom bun and serve immediately. Add pickles or sliced onion if desired.
Substitutions
Common mistakes
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