Southwest Rice Bowl
This bold and satisfying Southwest rice bowl is ready in just 15 minutes using quick-cooking microwavable rice and flavorful pantry staples. It is a quick and filling meal that delivers smoky Southwest flavors without any cooking fuss.
A vibrant Southwest rice bowl loaded with black beans corn and avocado ready in under 15 minutes.
Nutrition per serving
Ingredients
base
protein
salad
topping
dressing
Instructions
Cook the Rice
Microwave the brown rice pouches according to package directions which usually takes about 90 seconds then fluff with a fork and divide between two bowls.
Warm the Beans
Heat the drained black beans in a small saucepan over medium heat or microwave for 60 seconds until warmed through then season with cumin and salt.
Assemble the Bowls
Top each rice bowl with warm black beans thawed corn and diced avocado then spoon salsa generously over everything.
Finish and Serve
Add a squeeze of fresh lime juice and a dollop of sour cream if desired then serve immediately while warm.
Substitutions
Common mistakes
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