Spaghetti and Meatballs
Spaghetti and meatballs is one of the most beloved kid friendly recipes of all time featuring juicy homemade meatballs nestled in a rich tomato sauce. Kids twirl their forks with excitement and parents appreciate how nutritious and filling this classic Italian inspired dinner truly is.
Tender homemade beef meatballs simmered in marinara sauce and served over perfectly cooked spaghetti.
Nutrition per serving
Ingredients
pasta
meatballs
sauce
topping
seasoning
Instructions
Form and Brown the Meatballs
In a large bowl combine the ground beef, breadcrumbs, egg, Italian seasoning, and a generous pinch of salt. Mix gently with your hands until just combined then roll into golf ball sized meatballs. Heat a large skillet over medium high heat and brown the meatballs on all sides for about 5 minutes total.
Simmer in Sauce
Pour the marinara sauce directly over the browned meatballs in the skillet. Reduce heat to medium low, cover the pan, and let everything simmer together for 20 minutes until the meatballs are cooked through and the sauce has deepened in flavor.
Cook the Spaghetti
While the meatballs simmer, bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente, then drain well and return to the pot to keep warm.
Plate and Serve
Twirl a generous portion of spaghetti into each bowl and top with several meatballs and plenty of sauce. Finish with a heavy sprinkle of grated parmesan cheese and serve immediately for a dinner the whole family will love.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.