Spiced Beef Skewers
Juicy beef skewers marinated in a vibrant blend of spices, grilled to perfection. Perfect for a summer barbecue or a cozy family dinner.
Easy to prepare and bursting with flavor, these spiced beef skewers are a hit at any gathering.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Equipment
Instructions
Marinate the beef
In a bowl, combine olive oil, minced garlic, lemon juice, cumin, paprika, ground coriander, cinnamon, black pepper, salt, and red pepper flakes. Cut the beef into 1-inch cubes and marinate for at least 15 minutes.
Prepare vegetables
Chop the onion and bell pepper into 1-inch pieces. Set aside.
Assemble skewers
Thread the marinated beef, onion, and bell pepper onto the skewers, alternating between them.
Preheat the grill
Heat your grill to medium-high heat.
Grill skewers
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the beef is cooked to your desired doneness.
Garnish and serve
Remove from the grill, sprinkle with fresh parsley, and serve hot.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.