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Spicy Chickpea and Spinach Soup
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Home / Spicy Chickpea and Spinach Soup
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Su Kumar · DishBloom Kitchen

Spicy Chickpea and Spinach Soup

A vibrant and hearty soup that combines the warmth of spices with the protein punch of chickpeas and the nutrition of fresh spinach.

4.5
45 minutes min
🍴4 servings
🔥320 cal
🔖Medium
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30 second summary

A protein-packed soup with warming spices and nutritious greens.

Nutrition per serving

320Calories
15gProtein
45gCarbs
10gFat
12gFiber

Ingredients

4servings

Protein

Sauce

Vegetables

Spices and Seasoning

Garnish

Instructions

1

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté until softened, about 5 minutes.

2

Add Garlic and Spices

Stir in minced garlic, cumin, coriander, smoked paprika, turmeric, cayenne, salt, and pepper. Cook for 1-2 minutes until fragrant.

3

Add Chickpeas and Broth

Pour in the chickpeas and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.

4

Incorporate Spinach

Add fresh spinach and lemon juice to the pot. Stir until spinach is wilted, about 3 minutes.

5

Serve

Ladle soup into bowls and garnish with fresh parsley.

Substitutions

ChickpeasWhite beans
Fresh spinachKale
Vegetable brothChicken broth

Common mistakes

Not sautéing the vegetables long enough.
Overcooking the spinach.
Using canned chickpeas without rinsing them properly.

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Nutrition Facts

Per serving

320
Calories
15g
Protein
45g
Carbs
10g
Fat
Fiber12g
Servings4
Prep Time15 minutes min
Cook Time30 minutes min
Total Time45 minutes min
DifficultyMedium

Dietary Information

vegangluten-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: Feel free to adjust the spices to your taste for a milder or spicier soup.

Cost per serving

2.00

Pairs with

Pair with a light white wine or sparkling water.

Storage & Reheating

Storage: Store in an airtight container in the fridge for up to 5 days.

🔥 Reheating: Reheat in the microwave or on the stovetop until warmed through.

📅 Make ahead: This soup can be made ahead and stored in the refrigerator for easy meals.

Equipment Needed

Large potWooden spoonKnifeCutting board

Scaling: To double the recipe, simply double all the ingredient amounts and cooking times remain the same.

Common Questions

Can I freeze this soup?

Yes, this soup freezes well for up to 3 months.

What can I add for extra protein?

You can add diced chicken or any other protein of your choice.

Can I use dried chickpeas instead of canned?

Yes, but you will need to soak and cook them beforehand.