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Spicy Chorizo Breakfast Burrito
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Home / Spicy Chorizo Breakfast Burrito

Spicy Chorizo Breakfast Burrito

This spicy chorizo breakfast burrito is a bold and satisfying morning meal that you can make in just 15 minutes. Savory chorizo scrambled eggs and melted cheese wrapped in a warm tortilla makes the perfect quick breakfast.

4.5
15 min
🍴2 servings
🔥510 cal
🔖Easy
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30 second summary

Bold and spicy chorizo breakfast burrito ready in just 15 minutes.

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Nutrition per serving

510Calories
26gProtein
38gCarbs
28gFat
2gFiber

Ingredients

2servings

protein

topping

base

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Instructions

1

Cook Chorizo

Cook chorizo in a non-stick skillet over medium-high heat for 4 to 5 minutes breaking it apart with a spoon until fully cooked and slightly crispy.

2

Scramble Eggs

Pour beaten eggs into the skillet with chorizo and cook over medium heat stirring gently for 3 minutes until eggs are just set and fluffy.

3

Add Cheese

Sprinkle shredded cheddar cheese over the chorizo egg mixture and stir for 30 seconds until melted.

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4

Assemble Burrito

Spoon the chorizo egg mixture onto warmed tortillas, add a spoonful of salsa, roll tightly, and serve immediately.

Substitutions

Mexican chorizospicy Italian sausage or plant-based chorizo
cheddar cheeseMonterey Jack or pepper jack cheese for extra heat

Common mistakes

Cooking eggs on too high heat which makes them rubbery and dry instead of fluffy
Overfilling the tortilla which causes the burrito to tear when rolling
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Reviews

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