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Spicy Garlic Shrimp and Quinoa Bowl
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Home / Spicy Garlic Shrimp and Quinoa Bowl
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Su Kumar · DishBloom Kitchen

Spicy Garlic Shrimp and Quinoa Bowl

A healthy and flavorful seafood dish featuring succulent shrimp sautéed in a spicy garlic sauce, served over a bed of fluffy quinoa and fresh vegetables.

4.5
35 minutes min
🍴4 servings
🔥450 cal
🔖Easy
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30 second summary

Delicious and nutritious shrimp bowl with a spicy kick.

Nutrition per serving

450Calories
30gProtein
50gCarbs
15gFat
5gFiber

Ingredients

4servings

Protein

Vegetables

Spices and Seasoning

Sauce

Garnish

Instructions

1

Cook Quinoa

Rinse quinoa under cold water. In a pot, add quinoa and 2 cups of water. Bring to a boil, then cover and simmer for 15 minutes.

2

Prepare Shrimp

In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3

Cook Shrimp

Add shrimp to the pan, season with spices, and cook until pink and opaque, about 5-7 minutes.

4

Add Vegetables

Stir in broccoli, bell pepper, and corn. Cook for an additional 5 minutes until vegetables are tender.

5

Combine Sauce

In a small bowl, mix lemon juice, soy sauce, and honey together. Pour over shrimp and vegetables, stir well.

6

Serve

Fluff quinoa with a fork and serve topped with shrimp and vegetable mixture. Garnish with parsley and green onions.

Substitutions

shrimpchicken breast
quinoabrown rice
vegetablesspinach and carrots

Common mistakes

Overcooking the shrimp, leading to a rubbery texture.
Not rinsing the quinoa, resulting in a bitter taste.
Using too much salt in the sauce.

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Nutrition Facts

Per serving

450
Calories
30g
Protein
50g
Carbs
15g
Fat
Fiber5g
Servings4
Prep Time15 minutes min
Cook Time20 minutes min
Total Time35 minutes min
DifficultyEasy

Dietary Information

gluten-freedairy-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossFamily MealPost WorkoutGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This bowl is not only delicious but also loaded with nutritional benefits.

Cost per serving

5.00

Pairs with

Pair with a crisp white wine or sparkling water.

Storage & Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

🔥 Reheating: Reheat in the microwave or stovetop until warmed through.

📅 Make ahead: You can cook the quinoa and shrimp mixture ahead of time but add garnishes before serving.

Equipment Needed

potpanbowlmeasuring cupsmeasuring spoons

Scaling: This recipe can be easily doubled for larger servings.

Common Questions

Can I use frozen shrimp?

Yes, just thaw them before cooking.

Is there a vegetarian version?

You can substitute shrimp with tofu or chickpeas.

How spicy is this dish?

Adjust the red pepper flakes to your spice preference.