Spicy Gochujang Shrimp
This spicy gochujang shrimp is a bold and fiery quick dinner packed with Korean inspired flavors ready in just 15 minutes. Plump juicy shrimp coated in a sweet spicy gochujang glaze makes an unforgettable and fast weeknight protein dish.
Bold and spicy Korean gochujang glazed shrimp ready in just 15 minutes.
Nutrition per serving
Ingredients
protein
sauce
cooking
Instructions
Mix the Gochujang Sauce
Whisk together gochujang, honey, soy sauce, and minced garlic in a bowl until fully combined into a smooth spicy glaze. Taste and adjust the honey to balance the heat level to your preference.
Prep and Dry Shrimp
Pat shrimp completely dry with paper towels and season lightly with salt. Dry shrimp sear properly in the hot pan and absorb the gochujang glaze more effectively creating a better flavor coating.
Sear the Shrimp
Heat sesame oil in a large skillet over medium high heat. Add shrimp in a single layer and cook for 1 to 2 minutes per side until pink and just opaque. Avoid overcrowding the pan.
Glaze and Finish
Pour gochujang sauce over the shrimp and toss to coat completely. Cook for 30 to 60 seconds until sauce thickens and caramelizes slightly around the shrimp. Serve over rice and garnish with sesame seeds and green onions.
Substitutions
Common mistakes
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