Spicy Mango Salsa
This spicy mango salsa is a vibrant and tropical vegan dip bursting with sweet mango, fiery jalapeƱo, and refreshing lime juice. It is an exciting and colorful vegan snack that pairs beautifully with tortilla chips, tacos, or grilled vegetables.
A sweet and spicy vegan mango salsa with jalapeƱo and lime that is ready in ten minutes.
Nutrition per serving
Ingredients
base
seasoning
Instructions
Prepare the Mango
Peel and dice the ripe mangoes into small, even bite-sized cubes. The mango should be ripe but still slightly firm so it holds its shape in the salsa.
Prep the Vegetables
Finely dice the red onion and red bell pepper. Mince the jalapeƱo, removing all seeds for milder heat or leaving some in for extra spice.
Combine the Salsa
Add the diced mango, red onion, red bell pepper, minced jalapeƱo, and chopped cilantro to a medium bowl. Toss gently to distribute all ingredients evenly.
Season and Rest
Drizzle fresh lime juice over the salsa and add the salt. Stir gently and let rest for five minutes so the flavors meld and develop beautifully.
Taste and Serve
Taste and adjust lime juice, salt, or jalapeƱo heat to your liking. Serve immediately at room temperature or chilled with tortilla chips.
Substitutions
Common mistakes
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