Spicy Peanut Noodles with Shrimp
Bold peanut sauce coats silky noodles and tender shrimp in this quick weeknight dinner. A perfect balance of heat, salt, and richness.
Saucy peanut noodles tossed with juicy shrimp and a fiery kick.
Nutrition per serving
Ingredients
noodles
protein
sauce
aromatics
garnish
Instructions
Cook the Noodles
Bring a large pot of salted water to a boil. Cook lo mein noodles according to package directions until al dente. Reserve half a cup of pasta water before draining, then rinse noodles under cold water to stop cooking.
Make the Peanut Sauce
In a bowl, whisk together peanut butter, soy sauce, sriracha, sesame oil, minced garlic, and grated ginger. Add two to four tablespoons of reserved pasta water and whisk until smooth and pourable.
Cook the Shrimp
Heat a large skillet or wok over high heat with a drizzle of neutral oil. Add shrimp in a single layer and cook for one to two minutes per side until pink and opaque. Do not overcrowd the pan or the shrimp will steam instead of sear.
Toss Everything Together
Reduce heat to medium and add the drained noodles to the skillet with the shrimp. Pour the peanut sauce over the top and toss vigorously to coat everything evenly. Add more pasta water a tablespoon at a time if the sauce feels too thick.
Garnish and Serve
Divide noodles into bowls and top with sliced green onions. Optionally add crushed peanuts, lime wedges, or extra sriracha for serving. Serve immediately while warm.
Substitutions
Common mistakes
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