Spicy Salmon Rice Bowls
Tender baked salmon glazed with a sweet and spicy sauce served over fluffy steamed rice with fresh toppings. This bowl is a satisfying and nutritious weeknight meal.
Flaky spicy glazed salmon served over rice with avocado, cucumber, and a drizzle of sriracha mayo.
Nutrition per serving
Ingredients
protein
marinade
base
toppings
Instructions
Make the glaze
Whisk together soy sauce, sriracha, honey, and sesame oil in a small bowl until smooth. This glaze will serve as both a marinade and a finishing sauce for the salmon.
Marinate the salmon
Place salmon fillets in a shallow dish and pour half of the glaze over them. Let the salmon marinate for at least 10 minutes while you prepare the other bowl components.
Bake the salmon
Preheat the oven to 400 degrees F. Place the marinated salmon on a lined baking sheet and bake for 12 to 14 minutes until the salmon flakes easily with a fork. Brush with remaining glaze halfway through.
Prepare the bowl base
Divide the cooked jasmine rice evenly between two bowls. Arrange the sliced avocado and cucumber around the edges of the bowl to create a colorful and inviting presentation.
Assemble and serve
Place one baked salmon fillet on top of each rice bowl. Drizzle generously with sriracha mayo and add any additional garnishes like sesame seeds or green onions. Serve immediately.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.