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Spicy Shrimp Tacos
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Su Kumar · DishBloom Kitchen

Spicy Shrimp Tacos

Delicious spicy shrimp tacos served with a zesty lime crema and fresh toppings.

4.5
25 min
🍴4 servings
🔥350 cal
🔖Easy
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30 second summary

Spicy shrimp tacos topped with lime crema and fresh veggies.

Nutrition per serving

350Calories
25gProtein
40gCarbs
10gFat
5gFiber

Ingredients

4servings

Protein

Vegetables

Spices and Seasoning

Sauce

Garnish

Instructions

1

Prepare the shrimp

In a bowl, mix shrimp with olive oil, paprika, cumin, garlic powder, salt, black pepper, and cayenne pepper.

2

Cook the shrimp

Heat a skillet over medium-high heat and cook the shrimp for about 3-4 minutes on each side until they are pink and opaque.

3

Make the lime crema

In a small bowl, mix sour cream with lime juice and chopped cilantro.

4

Warm the tortillas

In a dry skillet, warm the corn tortillas for about 30 seconds on each side.

5

Assemble the tacos

Place shrimp on the warmed tortillas, top with cabbage, cherry tomatoes, avocado, and drizzle with lime crema.

Substitutions

shrimpchicken
sour creamGreek yogurt
corn tortillasflour tortillas

Common mistakes

Overcooking the shrimp leading to a rubbery texture.
Using too much seasoning that overpowers the shrimp.
Not warming the tortillas, making them tough to eat.

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Nutrition Facts

Per serving

350
Calories
25g
Protein
40g
Carbs
10g
Fat
Fiber5g
Servings4
Prep Time15 min
Cook Time10 min
Total Time25 min
DifficultyEasy

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossWeeknight DinnerFamily MealPost WorkoutGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: Perfect for summer cookouts!

Cost per serving

2.5

Pairs with

Pair with a light beer or a citrusy cocktail.

Storage & Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

🔥 Reheating: Reheat shrimp in a skillet over medium heat until warmed through.

📅 Make ahead: The shrimp can be marinated a few hours ahead.

Equipment Needed

skilletbowlspoon

Scaling: Easily double or halve the ingredients for larger gatherings.

Common Questions

Can I use frozen shrimp?

Yes, just thaw them completely before marinating.

What can I add for extra crunch?

Try adding radishes or jicama.

Can this recipe be made spicy?

Absolutely! Add more cayenne or fresh jalapeños for heat.