Spicy Sriracha Egg Salad Sandwich
This spicy sriracha egg salad sandwich is a quick and fiery twist on a classic that takes only 15 minutes to make. Creamy egg salad with a kick of sriracha piled on toasted bread is the perfect fast lunch.
Creamy spicy sriracha egg salad sandwich ready in 15 minutes.
Nutrition per serving
Ingredients
protein
dressing
seasoning
base
Instructions
Boil Eggs
Place eggs in a saucepan, cover with cold water, and bring to a boil. Cook for 7 minutes then transfer to an ice bath to cool quickly for 3 minutes.
Make Egg Salad
Peel and roughly chop the cooled eggs. Mix with mayonnaise, sriracha, salt, and pepper in a bowl until combined.
Toast Bread
Toast bread slices until golden and crispy, about 2 minutes in a toaster.
Assemble Sandwich
Spread the sriracha egg salad generously over two slices of toast and top with remaining slices. Slice and serve.
Substitutions
Common mistakes
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