Spicy Thai Basil Chicken
A classic Thai dish featuring stir-fried chicken with aromatic Thai basil and a spicy sauce, delivering a burst of flavors.
Quick and delicious stir-fried chicken with Thai basil and spices.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Prep the Ingredients
Chop the chicken into bite-sized pieces and mince the garlic.
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat.
Cook Chicken
Add the chicken pieces to the skillet and stir-fry until browned, about 5 minutes.
Add Vegetables and Spices
Add minced garlic, green beans, and all spices. Stir for 1-2 minutes.
Mix the Sauce
In a bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, and water. Pour over the chicken.
Add Basil and Garnish
Stir in the Thai basil leaves and cook for another minute. Serve hot with lime juice and coriander sprigs.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.