Spicy Thai Basil Ground Turkey
This spicy Thai basil ground turkey dish is a bold and aromatic dairy free dinner inspired by the classic pad krapow gai. It is ready in under 20 minutes and delivers restaurant-level flavor with pantry staples.
A fast and fiery Thai-inspired ground turkey stir-fry loaded with fresh basil and served over steamed rice.
Nutrition per serving
Ingredients
main
sauce
aromatics
seasoning
Instructions
Cook the Aromatics
Heat 2 tablespoons of oil in a large wok or skillet over high heat. Add the minced garlic and sliced red chilies, stirring constantly for 1 minute until fragrant.
Brown the Turkey
Add the ground turkey and cook over high heat for 6 to 8 minutes, breaking it apart with a spatula, until fully cooked and slightly caramelized.
Add the Sauce
Pour in the soy sauce and fish sauce, tossing everything together to coat the turkey evenly. Cook for an additional 2 minutes until the sauce reduces slightly.
Finish with Basil
Remove the skillet from heat and immediately fold in the fresh Thai basil leaves. The residual heat will wilt them perfectly. Serve over steamed jasmine rice.
Substitutions
Common mistakes
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